Executive Chef
4 weeks ago
About the Role:
We are seeking an experienced Chef de Partie to join our culinary team at Spring Grove. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet the demands of our menu
- Work closely with the Head Chef to design and deliver new dishes and daily specials
- Maintain effective controls on food costs and labour
- Provide excellent customer service and work effectively with the front-of-house team
- Participate in ongoing training and development to improve skills and knowledge
What We Offer:
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Requirements:
- Experience in a similar role, preferably in a high-volume kitchen environment
- Passion for producing high-quality food and excellent customer service
- Ability to work effectively in a team and communicate clearly with colleagues
- Flexibility to work varied shifts, including weekends and bank holidays
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