Executive Chef

3 weeks ago


Kingston upon Thames, Greater London, United Kingdom Spring Grove Full time
About Us

Spring Grove has been a cornerstone of the community since 1896, serving the finest cask-conditioned ales, craft beer, award-winning wines, and premium spirits. Our commitment to quality and locally sourced ingredients has earned us a reputation for excellence in British cuisine.

What We Offer Our Chefs

We provide a supportive environment that fosters creativity and growth. Our benefits include:

  • Access to our CDP - Sous Chef development programme and beyond
  • Apprenticeship Scheme: gain a nationally recognised qualification while working
  • Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
What We Look for in a Chef de Partie

We seek an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. The ideal candidate will have a passion for producing high-quality, fresh food in a welcoming environment. As a successful Chef de Partie, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie/Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef to demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


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