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Executive Chef
1 month ago
We are committed to providing exceptional patient care, and our Catering Team plays a vital role in achieving this goal. As a Sous Chef, you will be responsible for ensuring a high standard of food preparation and presentation for patients, visitors, and staff.
Your key responsibilities will include:
- Developing and implementing menus that are varied, interesting, and nutritious, using fresh produce as extensively as possible.
- Assisting the Head Chef with administrative tasks, such as ordering supplies and managing inventory.
- Maintaining high standards of food hygiene and safety.
To be successful in this role, you will need:
- A Level 2 or 3 NVQ in Catering or equivalent.
- City & Guilds food hygiene certification.
- Advanced level City & Guilds qualifications (desirable).
You will also need to demonstrate:
- Strong knowledge of food hygiene standards and menu creation.
- Effective stock control and purchasing skills.
- An understanding of dietary needs in healthcare (desirable).
With at least 5 years of experience in a commercial kitchen or similar environment, you will be able to work effectively in a fast-paced environment and demonstrate a commitment to excellence in food preparation and presentation.
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply.
