Executive Chef Assistant

1 month ago


Kingston upon Thames, Greater London, United Kingdom Young's Pubs Full time

About Us

The Albert is a community pub on Kingston Hill, near Richmond Park, known for its cozy atmosphere. Our team focuses on customer satisfaction, enjoying regular interactions with our patrons, especially during quiz nights. We foster a competitive environment where everyone participates. As a company, we value training and offer diverse programs and apprenticeships for our staff to progress and learn new skills.

What We Offer Our Sous Chefs

  • Access to our Sous Chef - Head Chef development program, where most of our head chefs are internal promotions.
  • Autonomy to create menus and specials with your Head Chef.
  • Apprenticeship Scheme - Gain a nationally recognized qualification.
  • Culinary masterclasses and training days to enhance your skills.
  • Free meals.
  • 20% discount in all Young's pubs and hotels.
  • Share save Scheme.
  • Company Pension Scheme.
  • 28 Days Holiday per year.

What We Look for in a Sous Chef

We seek an existing Sous Chef or Senior CDP looking for a new challenge, with a natural leadership style and a passion for quality food in a welcoming environment. As a successful Sous Chef, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills.
  • Manage the kitchen staff rota, training, and all health and safety effectively.
  • Work with your Head Chef to design and deliver new dishes for menus and specials.
  • Demonstrate great planning and organizational skills for effective GP and labor controls.
  • Drive sales and growth through engagement with kitchen and front-of-house teams.


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