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Line Cook

3 months ago

Kingston upon Thames, Greater London, United Kingdom Young's Full time
Chef de Partie
We are seeking a talented Chef de Partie to join our dynamic team at Young's. Our kitchen prides itself on utilizing fresh, seasonal ingredients, with a menu that evolves throughout the year, allowing you to work on a diverse array of dishes. As we embark on an exciting refurbishment, including a state-of-the-art kitchen, you will have the chance to enhance your culinary skills while helping to implement our new menu.

Located in a vibrant community, our establishment is known for its welcoming atmosphere. We cherish our interactions with customers, especially during lively quiz nights that bring everyone together.

At Young's, we are committed to providing our team with numerous training programs and apprenticeship opportunities to foster growth and continuous learning in the hospitality industry. We encourage our staff to explore new avenues and expand their skill sets.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development program and beyond, with many of our Head Chef positions filled internally.
  • Participation in our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining hands-on experience.
  • Engagement in our Culinary Masterclasses to refine your culinary techniques.
  • 20% discount at all Young's Pubs and Hotels.
  • Complimentary meals during shifts.
  • Weekly pay schedule.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 days of annual leave.

What we look for in a Chef de Partie:

We are in search of an experienced Chef de Partie or a skilled Commis Chef eager to take the next step in their career. A passion for creating high-quality, fresh cuisine in a friendly environment is essential.
As the ideal candidate, you will:

  • Exhibit a commitment to delivering exceptional service through outstanding food.
  • Demonstrate enthusiasm for producing remarkable dishes consistently.
  • Actively engage as a hands-on Chef de Partie / Kitchen Supervisor.
  • Show a willingness to acquire new skills and work collaboratively with excellent communication.
  • Collaborate with the Head Chef to showcase your creativity by assisting in the design and execution of new menu items and daily specials.
  • Exhibit strong planning and organizational skills to maintain effective controls regarding both food cost and labor.
  • Adopt a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.