Line Cook
6 months ago
Job Overview:
**Duties**:
- Prepare and cook dishes according to the restaurant's menu
- Assist in creating new recipes and menu items
- Ensure food is cooked to the correct temperature and presented attractively
- Maintain a clean and organised kitchen environment
- Monitor food supplies and place orders when needed
- Collaborate with kitchen staff to ensure timely and efficient food preparation
**Skills**:
- Proven experience as a Line Cook or similar role in a restaurant setting
- Proficiency in kitchen operations and food preparation techniques
- Knowledge of culinary techniques and practices
- Understanding of food safety regulations
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills and ability to work effectively in a team
Join our team as a Line Cook and showcase your culinary skills in a dynamic restaurant environment.
**Job Types**: Full-time, Part-time, Permanent
Pay: £11.44-£14.02 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Flexitime
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: Chef de partie
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