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Executive Chef

2 months ago

Kingston upon Thames, Greater London, United Kingdom Young's Pubs Full time

About Us

Young's Pubs is a leading hospitality company with a rich history dating back to 1896. We pride ourselves on serving the finest cask-conditioned ales, craft beer, award-winning wines, and a wide range of premium spirits. Our commitment to quality and excellence extends to our menus, which feature the best British food and Sunday roasts, all made with locally sourced ingredients whenever possible.

Our Team

We're a close-knit team of passionate individuals who share a love for great food and exceptional customer service. As a Chef de Partie, you'll be part of a dynamic kitchen team that's dedicated to delivering outstanding results.

What We Offer

  • Professional Development
    • Access to our CDP - Sous Chef development programme and beyond
    • Opportunities for career advancement and growth
  • Competitive Benefits
    • 20% discount in all Young's Pubs and Hotels
    • Free meals
    • Weekly pay
    • Sharesave Scheme
    • Company Pension Scheme
    • 28 Days holiday per year
  • Support and Resources
    • Access to our Apprenticeship Scheme
    • Culinary Masterclasses to sharpen your skills

What We're Looking For

We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. As a key member of our kitchen team, you'll be responsible for delivering exceptional food quality and service. If you're passionate about producing high-quality dishes and have a flair for creativity, we'd love to hear from you.

Key Responsibilities

  • Champion excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills and be an active team player with excellent communication skills
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organizational skills to maintain effective controls with regard to both GP and labour
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams