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Kitchen Supervisor
3 months ago
We are seeking a talented Line Cook to join our team at Young's Pubs. Our establishment prides itself on utilizing fresh, seasonal ingredients, and our menu evolves regularly, providing a dynamic cooking environment. As we prepare for an exciting renovation, including a state-of-the-art kitchen, this is a fantastic opportunity to enhance your culinary skills while contributing to the development of our new menu.
What We Offer:
- Participation in our Chef Development Program, with a focus on career progression.
- Access to our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining practical experience.
- Opportunity to attend Culinary Masterclasses to refine your culinary techniques.
- 20% discount across all Young's Pubs and Hotels.
- Complimentary meals during shifts.
- Weekly pay schedule.
- Sharesave Scheme for employees.
- Company Pension Scheme.
- 28 days of annual leave.
What We Look For:
We are in search of an experienced Line Cook or a skilled Commis Chef ready to take the next step in their career. The ideal candidate will possess a passion for crafting high-quality, fresh dishes in a welcoming atmosphere. As a successful Line Cook, you will:
- Exhibit a commitment to delivering exceptional service through outstanding food.
- Demonstrate enthusiasm for creating delightful culinary experiences.
- Actively engage as a hands-on team member in the kitchen.
- Show eagerness to learn new techniques and collaborate effectively with colleagues.
- Work closely with the Head Chef to contribute creatively to menu design and daily specials.
- Display strong organizational skills to maintain effective control over food costs and labor.
- Adopt a proactive approach to enhancing sales and fostering growth through teamwork.