Senior Kitchen Manager

1 week ago


Kingston upon Thames, Greater London, United Kingdom Spring Grove Full time

About Spring Grove

Spring Grove is a leading hospitality company that has been at the heart of the community since 1896. We pride ourselves on serving the finest cask-conditioned ales, craft beer, award-winning wines, and a wide range of premium spirits. Our menus are designed to showcase the best of British cuisine, using locally sourced ingredients wherever possible.

Our Commitment to Excellence

We are committed to delivering exceptional dining experiences to our customers. Our team of experienced chefs and hospitality professionals work tirelessly to ensure that every meal is a memorable one. We believe in investing in our people and providing them with the skills and training they need to succeed in their careers.

What We Offer Our Chefs de Partie

  • Access to our comprehensive training and development program, designed to help you progress in your career.
  • A competitive salary and benefits package, including a 20% discount in all Young's Pubs and Hotels.
  • A free meal allowance and weekly pay.
  • A Sharesave Scheme and Company Pension Scheme.
  • 28 days' holiday per year.

What We Look for in a Chef de Partie

We are looking for an experienced Chef de Partie or an excellent Commis Chef who is passionate about producing high-quality food in a fast-paced kitchen environment. As a successful Chef de Partie, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for delivering fantastic food every time.
  • Be an active hands-on Chef de Partie/Kitchen Supervisor.
  • Show willingness to learn new skills and be an active team player with excellent communication skills.
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.

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