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Kitchen Operations Manager
2 months ago
Job Summary:
Isisekelo Recruitment is seeking a highly skilled and experienced Culinary Director to lead our kitchen team and ensure the highest standards of food quality and service.
Key Responsibilities:
- Food Operations:
- Develop and implement menus that meet the highest standards of quality and presentation.
- Oversee the preparation and presentation of all food items, ensuring consistency and excellence.
- Conduct regular quality control checks to ensure that food meets our high standards.
- Team Management:
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
- Develop and implement training programs to ensure that staff have the skills and knowledge required to excel in their roles.
- Conduct regular performance reviews and provide feedback to staff.
- Inventory and Supply Chain Management:
- Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.
- Develop and maintain relationships with suppliers to ensure that we receive the best quality products at competitive prices.
- Health and Safety:
- Ensure that all health and safety protocols are followed and that the kitchen is a safe and healthy environment for staff and customers.
- Conduct regular health and safety audits to identify areas for improvement.
Requirements:
- Proven experience as a senior chef or kitchen manager in a high-volume restaurant or hospitality environment.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Strong knowledge of food safety and health and safety protocols.
- Ability to train and develop staff.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and growing company.
- A chance to develop your skills and experience in a fast-paced and exciting environment.