Head of Culinary Operations
6 days ago
About Us:
Young's Pubs is a leading hospitality company that sets the trend for city buzz, quality cocktails, and seasonal British dining. Our company culture is built on a friendly atmosphere and a dynamic team that works together, socializes together, and gets the job done as one team.
Our Mission:
We strive to deliver exceptional food quality with a friendly, outgoing personality and a desire to work as part of a team. Our team members take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality.
What We Offer:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish
- Access to inspirational food trips with our top-quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Requirements:
This role requires someone who can inspire a team, bring out the potential, and lead by example while being able to develop, cost, and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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