Head of Culinary Operations
7 days ago
About Napule Pizza
We are a leading restaurant chain specializing in traditional Neapolitan pizzas. Our mission is to provide high-quality food and exceptional customer service in a welcoming and efficient environment.
Job Summary
We are seeking a highly skilled and experienced Pizza Chef Manager to lead our kitchen team and oversee all aspects of food preparation and meal service. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to inspire and mentor our staff.
Key Responsibilities
- Food Preparation and Service
- Oversee the preparation and presentation of traditional Neapolitan pizzas
- Ensure high standards of food quality and presentation
- Train and supervise pizza chefs, staff, and drivers to ensure high standards of food quality, presentation, and customer service
- Manage inventory, ordering, and stock control
- Collaborate with the owner to develop seasonal menus and improve kitchen operations
- Ensure compliance with food safety regulations
Requirements
- Culinary Experience
- Proven experience as a Head Chef, chef manager, or similar role in a busy restaurant
- In-depth knowledge of kitchen operations and Neapolitan pizza culinary techniques
- Strong leadership skills with the ability to motivate and guide a team
- Excellent time management and organizational skills
- Relevant culinary qualifications such as NVQ Level 3 in Professional Cookery or equivalent
What We Offer
- Competitive salary: £30,000.00 per year
- Performance bonus
- Tips
- Discounted or free food
- Employee discount
Requirements and Preferences
- Food safety: 2 years (required)
- Leadership: 2 years (required)
- Neapolitan Pizza: 1 year (preferred)
- Organizational skills: 1 year (preferred)
Work Authorization
- United Kingdom (required)
Work Location
- In person
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