Executive Culinary Director
6 days ago
About Us:
At Young's Pubs, we pride ourselves on delivering exceptional dining experiences to our customers. Our commitment to serving fresh, seasonal, British food is at the heart of everything we do.
Our Team:
We're a dynamic and social team that works together to achieve our goals. We believe in fostering a positive and supportive work environment, where everyone feels valued and empowered to contribute.
What We Offer:
- Autonomy to create and implement menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses and food trips with top suppliers
- Chef Forums to inspire and develop
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
What We're Looking For:
We're seeking a talented and experienced Head Chef who can inspire and lead our team. The ideal candidate will have a passion for delivering exceptional food quality, a strong track record of championing excellent service, and the ability to develop and implement fresh seasonal menus.
Key Responsibilities:
- Lead and develop a high-performing kitchen team
- Develop and implement menus and specials that meet customer expectations
- Manage kitchen staff rota, training, and health and safety
- Drive sales and deliver growth through engagement with kitchen and front of house teams
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