Executive Culinary Director
5 days ago
Award-winning Ashdown Appointments is seeking a highly skilled and experienced Head Chef to lead the culinary team at one of our esteemed hotel clients. As a key member of the management team, you will be responsible for designing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.
Key Responsibilities:
• Develop and implement menus that showcase fresh, seasonal produce and cater to the hotel's diverse clientele
• Manage kitchen staff, including recruitment, training, and performance evaluation
• Maintain high standards of food safety, hygiene, and quality control
• Collaborate with the hotel's events team to create bespoke menus for functions and weddings
• Work closely with the hotel's management team to achieve business objectives and drive revenue growth
Requirements:
• Proven experience as a Head Chef in a high-end hotel or restaurant environment
• Strong leadership and management skills, with the ability to motivate and train a team
• Excellent culinary skills, with a passion for using fresh, seasonal ingredients
• Ability to work under pressure and maintain high standards in a fast-paced environment
• Strong communication and interpersonal skills, with the ability to work effectively with colleagues and clients
What We Offer:
• Competitive salary and benefits package
• Opportunities for career advancement and professional development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance
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