Executive Culinary Director

5 days ago


Tunbridge Wells, Kent, United Kingdom Ashdown Appointments Full time

Award-winning Ashdown Appointments is seeking a highly skilled and experienced Head Chef to lead the culinary team at one of our esteemed hotel clients. As a key member of the management team, you will be responsible for designing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities:

• Develop and implement menus that showcase fresh, seasonal produce and cater to the hotel's diverse clientele

• Manage kitchen staff, including recruitment, training, and performance evaluation

• Maintain high standards of food safety, hygiene, and quality control

• Collaborate with the hotel's events team to create bespoke menus for functions and weddings

• Work closely with the hotel's management team to achieve business objectives and drive revenue growth

Requirements:

• Proven experience as a Head Chef in a high-end hotel or restaurant environment

• Strong leadership and management skills, with the ability to motivate and train a team

• Excellent culinary skills, with a passion for using fresh, seasonal ingredients

• Ability to work under pressure and maintain high standards in a fast-paced environment

• Strong communication and interpersonal skills, with the ability to work effectively with colleagues and clients

What We Offer:

• Competitive salary and benefits package

• Opportunities for career advancement and professional development

• Collaborative and dynamic work environment

• Recognition and rewards for outstanding performance



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