Assistant Culinary Leader
3 weeks ago
Assistant Culinary Leader
About Us:
At Young's, we set the standard for vibrant city life, exceptional cocktails, and seasonal British cuisine. Our welcoming atmosphere and energetic team create a lively work environment where collaboration and camaraderie thrive. We pride ourselves on serving fresh, seasonal British dishes complemented by craft beers and exquisite wines, all delivered with outstanding hospitality. We seek individuals who are passionate about delivering top-notch food quality and possess a friendly, outgoing demeanor, eager to work as part of a cohesive team.
What We Offer Our Assistant Culinary Leaders:
- Participation in our Assistant Culinary Leader - Head Chef development program, with many of our head chefs promoted from within
- Creative freedom to design your own menus and specials in collaboration with your Head Chef
- Access to our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification
- Opportunities for regular culinary masterclasses and training sessions to enhance your skills
- Complimentary meals during shifts
- 20% discount at all Young's pubs and hotels
- Share save scheme
- Company pension plan
- 28 days of annual leave
What We Look For in an Assistant Culinary Leader:
We are seeking an experienced Assistant Culinary Leader or Senior Chef de Partie ready for their next challenge, who views themselves as a natural leader with a passion for crafting high-quality, fresh cuisine in a welcoming environment. As the successful candidate, you will:
- Exhibit a commitment to delivering excellent service through outstanding food
- Show enthusiasm for mentoring and developing a team
- Be an active, hands-on chef with exceptional communication abilities
- Manage kitchen staff schedules, training, and health and safety protocols effectively
- Collaborate with your Head Chef to showcase your creativity by helping to design and present new dishes for our menus and daily specials
- Demonstrate strong planning and organizational skills to maintain effective controls regarding both gross profit and labor
- Adopt a proactive approach to driving sales and fostering growth through engagement with both kitchen and front-of-house teams
Thank you for considering a career with Young's. We look forward to welcoming you to our team.
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