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Tunbridge Wells, Kent, United Kingdom Balfour Hospitality Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Balfour Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and kitchen operations
  • Supervise and train kitchen staff to ensure efficient and effective service
  • Monitor food costs, inventory, and quality control
  • Develop and implement new recipes and menu items
  • Collaborate with the culinary team to create innovative and delicious dishes

Requirements:

  • Previous experience as a senior chef in a premium pub or restaurant
  • Excellent knowledge of HACCP, COSHH, and Food Safety
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Passion for using fresh and seasonal produce

Benefits:

  • 35% discount on all drinks, food, and accommodation across every Balfour site and Balfour Winery
  • A stay for you and a plus 1 at any of our hotels for your birthday, plus a bottle of bubbles
  • Access to Wage Stream to help with unexpected bills
  • A great refer-a-friend scheme
  • Flexible hours to suit your work-life balance
  • Membership in the Wellbeing Promise, demonstrating our commitment to employee care