Head of Culinary Operations
6 days ago
About Us:
At Young's Pubs, we pride ourselves on delivering exceptional dining experiences to our customers. Our commitment to serving fresh, seasonal, British food is at the heart of everything we do.
Our Team:
We're a dynamic and social team that works together to achieve our goals. We believe in fostering a positive and supportive work environment, where everyone feels valued and empowered to contribute.
What We Offer:
- Autonomy to create and implement menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses and food trips with top suppliers
- Chef Forums to inspire and develop
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
Requirements:
We're looking for a talented and experienced Head Chef who can inspire and lead our team. The ideal candidate will have a passion for delivering exceptional food quality, a friendly outgoing personality, and a desire to work collaboratively as part of a team.
Key Responsibilities:
- Develop and implement fresh seasonal menus for our revenue streams
- Champion excellent service through quality food
- Lead and develop a team of kitchen staff
- Manage kitchen staff rota, training, and health and safety
- Demonstrate creativity and ability to design and deliver new dishes
- Drive sales and deliver growth through engagement with kitchen and front of house teams
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