Head of Culinary Operations

6 days ago


Tunbridge Wells, Kent, United Kingdom Young's Pubs Full time

About Us:

At Young's Pubs, we pride ourselves on delivering exceptional dining experiences to our customers. Our commitment to serving fresh, seasonal, British food is at the heart of everything we do.

Our Team:

We're a dynamic and social team that works together to achieve our goals. We believe in fostering a positive and supportive work environment, where everyone feels valued and empowered to contribute.

What We Offer:

  • Autonomy to create and implement menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Regular culinary masterclasses and food trips with top suppliers
  • Chef Forums to inspire and develop
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

We're looking for a talented and experienced Head Chef who can inspire and lead our team. The ideal candidate will have a passion for delivering exceptional food quality, a friendly outgoing personality, and a desire to work collaboratively as part of a team.

Key Responsibilities:

  • Develop and implement fresh seasonal menus for our revenue streams
  • Champion excellent service through quality food
  • Lead and develop a team of kitchen staff
  • Manage kitchen staff rota, training, and health and safety
  • Demonstrate creativity and ability to design and deliver new dishes
  • Drive sales and deliver growth through engagement with kitchen and front of house teams


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