Michelin Star Pastry Chef de Partie

6 days ago

City of London, Greater London, United Kingdom South Place Hotel Full time
Michelin-Starred Pastry Chef de Partie Opportunity

We are seeking a talented Pastry Chef de Partie to join our Michelin-starred team at Angler Restaurant, part of the prestigious South Place Hotel. As a Pastry Chef de Partie, you will be responsible for crafting exquisite desserts that exceed our guests' expectations.

About the Role:

  • Contribute to a dynamic kitchen where creativity and precision come together to create unforgettable dining experiences.
  • Work alongside our award-winning chefs to develop innovative pastry dishes that showcase your skills and passion.
  • Collaborate with the pastry team to maintain high standards of quality and presentation.
  • Stay up-to-date with the latest pastry trends and techniques to ensure our menu remains fresh and exciting.

About Us:

At South Place Hotel, we pride ourselves on our commitment to excellence and our passion for delivering exceptional guest experiences. Our Michelin-starred restaurant, Angler, is a hub for culinary innovation and creativity, and we are looking for like-minded individuals to join our team.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and pastry professionals.
  • Access to ongoing training and development opportunities to enhance your skills and knowledge.
  • A dynamic and supportive work environment that encourages creativity and innovation.

Requirements:

  • Proven experience as a Pastry Chef de Partie in a Michelin-starred restaurant.
  • Excellent pastry skills and knowledge of dessert preparation and presentation.
  • Ability to work well under pressure and maintain high standards of quality and presentation.
  • Strong communication and teamwork skills.

How to Apply:

If you are a passionate and talented Pastry Chef de Partie looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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