Michelin Star Pastry Chef de Partie

5 days ago

City of London, Greater London, United Kingdom South Place Hotel Full time

About the Role:

We are seeking a talented Pastry Chef de Partie to join our Michelin-starred team at Angler Restaurant, part of the esteemed South Place Hotel. As a Pastry Chef de Partie, you will be responsible for crafting exquisite desserts that exceed our guests' expectations.

Key Responsibilities:

  • Contribute to the creation of innovative and visually stunning desserts that showcase your technical skills and creativity.
  • Work closely with our award-winning chefs to develop new recipes and menus that reflect the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety protocols and ensuring that all equipment is properly maintained.
  • Collaborate with the pastry team to achieve seamless service delivery and exceed customer satisfaction.
  • Participate in ongoing training and development to stay up-to-date with industry trends and best practices.

About Us:

South Place Hotel is a boutique, luxurious hotel that offers a unique and refined environment for our guests. As a member of our team, you will have the opportunity to work with a talented group of professionals who share a passion for delivering exceptional service and creating unforgettable experiences.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a Michelin-starred team and contribute to the creation of exceptional dining experiences.
  • Ongoing training and development to help you grow and succeed in your career.
  • A dynamic and supportive work environment that values creativity, innovation, and teamwork.

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