Pastry Chef de Partie

2 months ago

London, Greater London, United Kingdom South Place Hotel Full time

About the Role:

We are seeking a talented Pastry Chef de Partie to join our Michelin-starred team at Angler Restaurant, part of the prestigious South Place Hotel. As a Pastry Chef de Partie, you will be responsible for crafting exquisite desserts that exceed our guests' expectations.

Key Responsibilities:

  • Contribute to the creation of innovative and visually stunning desserts
  • Work closely with our award-winning chefs to develop new recipes and menus
  • Maintain the highest standards of quality and presentation in all desserts
  • Collaborate with the kitchen team to ensure seamless service and efficient operations

Requirements:

  • Proven experience as a Pastry Chef de Partie in a high-end restaurant
  • Strong knowledge of pastry techniques and ingredients
  • Excellent attention to detail and ability to work under pressure
  • Ability to work effectively in a fast-paced kitchen environment

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a talented team of chefs and hospitality professionals
  • A dynamic and supportive work environment
  • Ongoing training and development opportunities

About Us:

South Place Hotel is a boutique hotel located in the heart of London, offering a unique and luxurious experience for our guests. Our Michelin-starred restaurant, Angler, is renowned for its exceptional cuisine and service. We are committed to providing our guests with an unforgettable experience, and we are seeking like-minded individuals to join our team.

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