Pastry Chef de Partie
1 week ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members around the world are the backbone of our success, and we're seeking a talented Pastry Chef de Partie to join our culinary team at Four Seasons Hotel London at Park Lane.
About the Location:
Located in the heart of London, Four Seasons Hotel London at Park Lane offers a unique blend of luxury and convenience. Our hotel is surrounded by the city's most coveted shopping streets and offers stunning views of Hyde Park. As a Pastry Chef de Partie, you'll have the opportunity to work in a dynamic and fast-paced environment, creating delicious desserts and pastries for our guests.
Your Role:
As a Pastry Chef de Partie, you'll be an integral part of our kitchen team, working closely with our Executive Pastry Chef to manage the daily operations of our pastry department. You'll be responsible for preparing and producing all desserts and pastry items, maintaining the highest standards of quality and presentation. You'll also have the opportunity to work with our talented team of chefs to create new and innovative desserts and pastries.
Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Free meals and uniforms
- Access to our employee recognition program
- And many more benefits
We're Looking for:
We're seeking a talented and experienced Pastry Chef de Partie to join our team. You'll have a passion for creating delicious desserts and pastries, and a commitment to excellence in everything you do. You'll be a team player, with excellent communication and interpersonal skills. If you're a motivated and creative individual who is passionate about pastry-making, we'd love to hear from you
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