Pastry Chef de Partie
1 month ago
We are a vibrant deli located in Chelsea, London, offering a wide range of delicious pastries, desserts, and baked goods. Our focus is on delivering high-quality, beautifully crafted items that delight our guests, whether they're dining in or taking away.
Job Description: Pastry Chef de PartieWe are seeking a talented and passionate Pastry Chef de Partie to join our team. As a Pastry Chef de Partie at Le Deli Robuchon King's Road, you will be responsible for producing a variety of pastries and desserts, ensuring each item meets our high standards of quality and presentation.
Key Responsibilities:- Prepare, bake, and present a wide range of pastries and desserts
- Ensure consistency in quality, taste, and presentation of all pastry items
- Maintain a clean and organized pastry station
- Monitor stock levels and assist in ordering ingredients and supplies
- Adhere to health and safety regulations, ensuring compliance with food hygiene standards
- Collaborate with the kitchen team to ensure smooth service during busy periods
- Train and mentor junior pastry staff
- Proven experience as a Pastry Chef de Partie or in a similar role
- Strong knowledge of pastry techniques, ingredients, and presentation styles
- Creative and passionate about pastry and dessert making
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and commitment to quality
- Good organizational and time management skills
- Ability to work flexible hours, including early mornings, weekends, and holidays
- Culinary qualifications in pastry or relevant training are preferred
- Competitive salary
- Opportunities for continuous growth and professional development
- Exciting learning and development programs to help progress your career
- Being part of an international company with worldwide opportunities
- Refer a friend scheme
- Complimentary meals on duty
- 20% discount on purchases across our group
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