Pastry Chef de Partie

3 weeks ago


Central London, London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Job title: Pastry Chef de PartieLocation: Central London Salary: £35k base + tronc (up to £47k total) Working hours: 45 hours per week (Open Tuesday to Saturday, Sunday & Mondays off), paid overtime Start date: Immediate start
I'm currently looking to recruit a Pastry Chef de Partie on behalf of our client, a fine dining Modern British restaurant in a super cool Central London location, renowned for its Michelin-starred service and commitment to sustainable ingredients. This role has fantastic career progression under the guidance of a Michelin starred chef andalongside talented and skilled chefs.
Responsibilities:- Prepare and execute high-quality pastry dishes, following the restaurant's standards- Work closely with the Head Pastry Chef to develop and refine menu items- Ensure the consistent presentation and quality of all pastry products- Manage pastry mise en place and maintain an organized workstation- Adhere to health and safety regulations, ensuring a clean and safe kitchen environment- Contribute to the training and development of junior pastry staff
Requirements:- Proven experience in a Michelin-starred restaurant or equivalent fine dining environment- Strong pastry skills and a passion for innovative dessert creation- Excellent attention to detail and presentation standards- Ability to work efficiently under pressure in a fast-paced kitchen- Strong team player with good communication skills- Availability for immediate start
If this sounds like the right role for you, please apply now

AMRT1_UKCT



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