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Pastry Chef de Partie

2 months ago

Central London, London, United Kingdom Kanpai Food & Beverage Management Co., Ltd Full time

Pastry Chef de Partie

This could also be suitable for a Commis Pastry Chef looking to move up

Due to a new opening, we are looking for a group of Pastry Chef De Parties;

  • Chef De Partie
  • Pastry Chef De Partie
  • Chef De Partie with Butchery / Meat prep skill set

Responsibilities as a Pastry Chef De Partie

  • Planning menus with Head Chef in line with seasonal produce
  • Set up and manage kitchen station and clean down after service
  • Ensuring food quality, production and taste is of the highest standard
  • Managing inventory of stock and ordering raw materials
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
  • Controlling budgets and minimising wastage
  • Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
  • Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests
  • Recruiting, training and developing staff
  • Delegate tasks to kitchen team
  • Communicate wait staff about daily specials, stock levels and any notes for service
  • Ensure appealing plate presentation
  • Monitor food stock and place orders
  • Enforce safety and sanitation practises and standards in the kitchen

Requirements and skills as a Pastry Chef De Partie

  • CDP experience in a similar style restaurant
  • Hands-on experience with various kitchen equipment
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Disciplined, keen to share your knowledge and learn new skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Be enthusiastic about your career, collaborator & trustworthy
  • Have good working relationships, rise to the challenge, and adapt well to change
  • Professional attitude always
  • Due to location, your own transport is essential

Benefits for a PastryChef De Partie

  • Service charge / TRONC
  • Paid overtime available
  • Career progression
  • Meals on duty
  • Discount while eating in the restaurant
  • Training programs - internal management on-site training, e-learning, health and safety, food hygiene certificates
  • Uniform provided (Chef Whites & aprons laundered)
  • Work with Bright HR inclusive of benefits such as discounts around selected stores, well-being
  • Membership to code

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