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Pastry Chef de Partie

2 months ago

London, Greater London, United Kingdom COREcruitment Full time

We are seeking a highly skilled Pastry Chef de Partie to join our team at COREcruitment. As a Pastry Chef de Partie, you will be responsible for creating exquisite pastries and desserts for our clients in the Michelin and luxury hotel industry.

Key Responsibilities:

  • Develop and execute pastry menus for fine dining establishments and luxury hotels
  • Lead a team of pastry chefs to ensure high-quality production and presentation
  • Collaborate with executive chefs to create innovative and delicious desserts
  • Manage inventory and supplies to maintain efficient production
  • Ensure compliance with health and safety regulations and food safety standards

Requirements:

  • Minimum 2 years of experience as a Pastry Chef de Partie in a Michelin-starred restaurant or luxury hotel
  • Proven track record of creating innovative and delicious pastries and desserts
  • Excellent leadership and team management skills
  • Strong communication and problem-solving skills
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • Competitive salary and benefits package
  • Opportunity to work with high-end clients and establishments
  • Professional development and growth opportunities
  • Collaborative and dynamic work environment