Pastry Chef de Partie

2 months ago

London, Greater London, United Kingdom South Place Hotel Full time
About the Role

We are seeking a talented Pastry Chef de Partie to join our Michelin-starred team at Angler Restaurant, part of the esteemed South Place Hotel. As a key member of our kitchen team, you will be responsible for crafting exquisite desserts that exceed our guests' expectations.

Key Responsibilities
  • Contribute to the creation of innovative and visually stunning desserts that showcase your technical skills and creativity.
  • Work closely with our award-winning chefs to develop new recipes and menus that reflect the highest standards of quality and presentation.
  • Maintain the highest levels of hygiene and food safety in the kitchen, adhering to our strict standards and protocols.
  • Collaborate with the pastry team to ensure seamless service and efficient kitchen operations.
  • Participate in ongoing training and development to stay up-to-date with the latest trends and techniques in pastry cuisine.
What We Offer
  • A dynamic and supportive work environment that fosters creativity and growth.
  • The opportunity to work with a talented team of chefs and pastry professionals who share your passion for excellence.
  • A comprehensive training program that includes ongoing education and development opportunities.
  • A competitive salary and benefits package that reflects your value to our team.
  • The chance to work in a Michelin-starred restaurant and contribute to the success of our award-winning team.
About Us

South Place Hotel is a boutique, luxurious hotel that offers a unique and unforgettable experience for our guests. As part of the D&D London group, we are committed to excellence and innovation in everything we do. We are proud to be a leader in the hospitality industry and are dedicated to providing our guests with exceptional service and unforgettable experiences.

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