Restaurant General Manager
1 week ago
Job Summary:
The Restaurant General Manager is a leadership role that requires a high level of expertise in managing restaurant performance, coaching and training teams, and delivering on key performance indicators (KPIs). As a Restaurant General Manager, you will be responsible for operating the restaurant as if it were your own, focusing on enhancing performance in four crucial areas: People, Customers, Sales, and Profit.
Key Responsibilities:
- Manage the restaurant's performance, including sales, customer satisfaction, and employee engagement.
- Coach, train, and engage your team to grow them to become their best selves.
- Deliver on KPIs to ensure the restaurant meets excellent standards.
- Perform weekly administrative tasks to maintain a functional and well-oiled machine.
- Run the shop floor to a high standard, delighting customers and creating a memorable experience.
- Manage the restaurant's recruitment process, bringing in the best talent who demonstrate our core values: smart, heart, courage.
What We Offer:
As a Restaurant General Manager at EG Group, you will be part of a dynamic team that values originality, energy, and spirit. We offer a range of benefits, including:
- Over 200 discounted brands, including fashion, fitness, days out, and groceries.
- Gym discounts of up to 25%.
- A free meal every shift, and 25% staff discount.
- 24/7 wellbeing support.
- Cashback on everyday essentials.
- Access to our Employee Assistance Platform for support on health, social, family, and wealth.
About Us:
EG Group is a leading company that brings finger lickin' good chicken to the world. We are a team of unique individuals who are passionate about delivering exceptional customer experiences. We value originality, energy, and spirit, and we welcome individuals who share our values to join our team.
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