Lead Sushi Chef
3 weeks ago
Position: Lead Sushi Chef - Competitive Salary + Additional Benefits
An exceptional opportunity awaits for a Lead Sushi Chef to oversee our Japanese culinary offerings, specializing in izakaya-style dishes, including robata grill, bind, and sashimi. Prior experience in a comparable dining establishment is essential.
Benefits of the Role:
- Weekly Compensation
- Complimentary team meal during shifts prepared by our culinary team
- Membership perks at Soho Friends
- 50% Discount on Food & Beverage, available all week
- Special Team Room Rates; Any Accommodation, $100 per night
- Health Cash Plan (option to include dependents)
- Dental Coverage (option to include dependents)
- Day Off for Birthdays
- Discounts on Cowshed products and Soho Home (up to 50%)
- Access to Free Counseling Sessions
- Cookhouse & House Tonic: Our unique training programs offer food and drink education, events, and inspiration.
- Ongoing training for personal and professional growth
- Exclusive access to a benefits platform featuring numerous discounts on shopping, gym memberships, vacations, insurance, and more
About Soho House & Co...
Set amidst expansive countryside, Soho House & Co is a premier destination for dining, wellness, and outdoor pursuits. With various accommodations, including cabins and farmhouse rooms, we offer a state-of-the-art gym, spa facilities, pools, and cinema. Our diverse food and beverage outlets include a central hub serving all-day menus, a cozy lounge with an inviting atmosphere, and a more formal dining area. Additionally, we feature a venue dedicated to Japanese izakaya-style cuisine and a kitchen known for fresh baked goods and comfort food.
Role Overview...
We are in search of a skilled Lead Sushi Chef to take charge of our culinary team. The ideal candidate will possess a passion for culinary excellence and have a minimum of 3-4 years of leadership experience in a dynamic, high-volume kitchen environment.
Collaborating closely with management, you will be instrumental in curating a menu that is seasonal, relevant, and appealing to our clientele. A thorough understanding of health and safety regulations is crucial to maintain compliance with industry standards. We seek an individual who comprehends the intricacies of running a successful, profitable kitchen and can inspire the culinary brigade.
Desired Qualifications for the Lead Sushi Chef...
- 1-2 years of experience in a high-profile kitchen in a similar senior capacity
- A collaborative team player with strong communication skills
- Punctual, dependable, and trustworthy
- Ability to work efficiently under pressure
- Positive, proactive attitude
- Capability to multitask in a fast-paced environment
- A genuine enthusiasm for food and beverage
- Flexibility to work various shifts, including evenings and weekends
Physical Requirements:
- Ability to handle kitchen tools and equipment
- Capacity to stand for extended periods
- Occasional need to kneel, bend, or climb as necessary
Working Hours:
- Shifts will vary throughout the week, including evenings and weekends
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