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Chef De Partie
2 months ago
We are seeking a skilled and experienced Chef De Partie to join our culinary team at Soho Farmhouse. As a key member of our kitchen staff, you will be responsible for delivering high-quality food to our members and guests.
Key Responsibilities- Prepare and cook food to the highest standards, ensuring consistency and quality in every dish.
- Set up and stock kitchen stations, maintaining a clean and organized workspace.
- Plate dishes to company standards, presenting food in an appealing and visually appealing manner.
- Work collaboratively with colleagues to ensure seamless service and efficient kitchen operations.
- Communicate effectively with the kitchen team, management, and other departments to ensure smooth service.
- Participate in menu planning, food preparation, and presentation to ensure consistency and quality.
- Contribute to the development of new menu ideas and dishes, working closely with the culinary team.
- 1-2 years' experience in a busy high-profile kitchen in a similar senior role.
- Proven track record of delivering high-quality food and excellent customer service.
- Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Punctual, reliable, and trustworthy, with a sense of urgency and a 'yes, yes, yes' mentality.
- Ability to multitask and work in a fast-paced environment, with a genuine passion for food and beverage.
- Flexible and available to work varying shift times, including evenings, weekends, and opens & closes.
- Must be able to seize, grasp, turn, and hold objects by hand.
- Able to work on your feet for at least 8 hours.
- Occasionally kneel, bend, crouch, and climb as required.
- Subsidized transport rate offered from Chipping Norton (OX7) & Banbury (OX15 & OX16).
- Opportunity to work in a dynamic and fast-paced environment with a talented team.
- Chance to develop your skills and career in a leading hospitality company.