Chef De Partie
2 months ago
About the Role:
We are seeking an experienced Chef De Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities:
- Prepare and cook a wide range of dishes to the highest standards, using fresh and seasonal ingredients.
- Work closely with the Head Chef to design and deliver new menu ideas and daily specials.
- Maintain effective controls on food costs and labour, ensuring maximum efficiency and profitability.
- Provide excellent customer service, ensuring that every guest has a memorable dining experience.
- Collaborate with the front-of-house team to drive sales and deliver growth, through engagement and effective communication.
What We Offer:
- A competitive salary and benefits package, including a generous share of tips and tronc.
- Access to our CDP - Sous Chef development programme and beyond.
- Opportunities for career progression and professional development.
- A fun and supportive work environment, with a team of like-minded individuals.
- 20% discount in all Young's Pubs and Hotels.
- Free meals on duty.
- 4-day week, 45 hours, including weekends.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year (pro-rata).
Requirements:
- Experience as a Chef De Partie or Commis Chef, with a passion for producing high-quality food.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
- A willingness to learn new skills and take on new challenges, with a commitment to ongoing professional development.
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