Chef De Partie

2 months ago


Chipping Norton, Oxfordshire, United Kingdom Young's Full time

About the Role:

We are seeking an experienced Chef De Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.

Key Responsibilities:

  • Prepare and cook a wide range of dishes to the highest standards, using fresh and seasonal ingredients.
  • Work closely with the Head Chef to design and deliver new menu ideas and daily specials.
  • Maintain effective controls on food costs and labour, ensuring maximum efficiency and profitability.
  • Provide excellent customer service, ensuring that every guest has a memorable dining experience.
  • Collaborate with the front-of-house team to drive sales and deliver growth, through engagement and effective communication.

What We Offer:

  • A competitive salary and benefits package, including a generous share of tips and tronc.
  • Access to our CDP - Sous Chef development programme and beyond.
  • Opportunities for career progression and professional development.
  • A fun and supportive work environment, with a team of like-minded individuals.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals on duty.
  • 4-day week, 45 hours, including weekends.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year (pro-rata).

Requirements:

  • Experience as a Chef De Partie or Commis Chef, with a passion for producing high-quality food.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
  • A willingness to learn new skills and take on new challenges, with a commitment to ongoing professional development.

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