Chef de Partie
2 weeks ago
We are seeking an experienced Chef de Partie to join our team at The Blue Boar in Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food to our customers.
What We Offer- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and Hotels
- Free meals on duty
- 4 day week, 45 hrs, includes weekends
- Weekly pay
- Generous share of tips/tronc, paid weekly
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year (pro-rata)
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You will have a passion for producing quality fresh food in an environment that makes people feel welcome.
- Experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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