Chef de Partie

2 weeks ago


Chipping Norton, Oxfordshire, United Kingdom Young's Pubs Full time
Join Our Team as a Chef de Partie

We are seeking an experienced Chef de Partie to join our team at The Blue Boar in Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food to our customers.

What We Offer
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals on duty
  • 4 day week, 45 hrs, includes weekends
  • Weekly pay
  • Generous share of tips/tronc, paid weekly
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year (pro-rata)
What We're Looking For

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You will have a passion for producing quality fresh food in an environment that makes people feel welcome.

  • Experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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