Lead Culinary Specialist

3 weeks ago


Chipping Norton, Oxfordshire, United Kingdom Soho House & Co Full time
Senior Sous Chef - Japanese Cuisine

Salary: £60,000 per annum, depending on experience

An exceptional opportunity awaits at our renowned Japanese dining establishment, where we specialize in izakaya-style dishes, including offerings from the robata grill, sashimi, and more.

While prior experience in a comparable position is beneficial, we welcome applications from all qualified candidates.

Benefits of the Role:

  • Weekly remuneration
  • Complimentary team meal during shifts, prepared by our chefs
  • Membership in Soho Friends
  • 50% discount on food and beverages, available seven days a week
  • Reduced accommodation rates; any room, any house, for £100 per night
  • Performance-based financial incentives (quarterly)
  • Health cash plan (option to include dependents)
  • Dental coverage (option to include dependents)
  • Day off for your birthday
  • Discounts on Cowshed products and Soho Home (up to 50%)
  • Access to free counseling sessions
  • Unique food and drink training programs through our Cookhouse & Tonic initiatives
  • Ongoing training opportunities for personal and professional development
  • Exclusive access to a benefits platform with numerous discounts on shopping, gym memberships, vacations, insurance, and more

About Soho Farmhouse:

Nestled within 100 acres of picturesque Oxfordshire countryside, Soho Farmhouse serves as a premier destination for culinary experiences, wellness, and outdoor pursuits. Located just a short distance from London, we offer 114 accommodations, including cabins, huts, and farmhouse rooms, alongside a state-of-the-art gym, Cowshed Spa, and both indoor and outdoor pools. Our diverse food and beverage outlets include The Main Barn, Comfy Farm, Fancy Farm, Pen Yen for Japanese dishes, Blake's Kitchen for baked goods, and The Little Bell for nose-to-tail cuisine.

Position Overview:

We are in search of a skilled Junior Sous Chef to contribute to our culinary team. Responsibilities will encompass recruiting and training new staff, adhering to allergy protocols and dietary preferences, and collaborating with the Executive and Head Chef to create innovative menu options. Working closely with the Head Chef, you will play a pivotal role in shaping our food offerings, ensuring they are seasonal, relevant, and appealing to our members and guests. A thorough understanding of health and safety regulations is essential to maintain compliance with HACCP standards.

Qualifications for the Junior Sous Chef:

  • 1-2 years of experience in a high-volume, prestigious kitchen in a similar senior capacity
  • A collaborative team player with strong communication skills
  • Dependable, punctual, and trustworthy
  • A sense of urgency in all tasks
  • A positive, can-do attitude
  • Ability to manage multiple tasks in a fast-paced environment
  • A genuine passion for culinary arts
  • Flexibility to work various shifts, including opening and closing

Physical Requirements:

  • Must be at least 18 years old
  • Ability to grasp, turn, and hold objects with hands
  • Capable of standing for extended periods (at least 8 hours)
  • Occasional kneeling, bending, crouching, and climbing as necessary

Working Hours:

  • Shifts will vary across the week, including evenings and weekends
  • Average of 45 hours per week


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