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Lead Sushi Culinary Expert

3 months ago


Chipping Norton, Oxfordshire, United Kingdom Soho House & Co Full time £55,000
Lead Sushi Culinary Expert - Competitive Salary All applicants are encouraged to thoroughly review the following job details and requirements before submitting their application.
An exceptional chance to become part of our Japanese dining establishment specializing in izakaya-style cuisine, including robata grill, bind, and sashimi.
Benefits of Joining Us:
  • Regular Pay Schedule
  • Complimentary team meal during shifts prepared by our culinary team
  • Exclusive Membership Benefits
  • 50% Discount on Food & Beverage, available all week
  • Special Room Rates; Any Accommodation, Any Location, $100 per night
  • Performance-Based Financial Incentives (Quarterly)
  • Health Cash Plan (option to include dependents)
  • Dental Coverage (option to include dependents)
  • Day Off for Birthdays
  • Discounts on Wellness Products and Home Goods (up to 50%)
  • Complimentary Counseling Services
  • Culinary Training Programs: Our unique training initiatives offer opportunities for food and beverage education and events.
  • Ongoing professional development and personal growth opportunities
  • Access to a benefits platform featuring numerous discounts on shopping, fitness memberships, vacations, insurance, and more
About Our Establishment...
Nestled in a picturesque countryside setting, our venue is a hub for culinary excellence, wellness, and outdoor experiences. With a variety of accommodations, including cabins and farmhouse rooms, we offer a state-of-the-art fitness center, spa, and entertainment options. Our diverse dining venues include a central dining area serving an all-day menu, a cozy lounge with a fireplace, a formal dining space, and a dedicated area for Japanese izakaya-style dishes.
The Opportunity...
We are in search of a skilled Lead Sushi Culinary Expert, to join our talented team. We seek an individual who is enthusiastic about culinary arts and possesses a minimum of 3-4 years of leadership experience in a dynamic, high-volume kitchen environment.
Collaborating closely with the General Manager, you will play a pivotal role in shaping the culinary offerings, ensuring they are seasonal, relevant, and appealing to our clientele. You will be well-versed in health and safety regulations, maintaining compliance with industry standards. We are looking for a candidate who understands the intricacies of running a successful and profitable kitchen while being an inspiring leader to the team.
Ideal Candidate Profile for Lead Sushi Culinary Expert...
  • 1-2 years of experience in a high-pressure kitchen in a similar leadership role
  • A collaborative team player with excellent communication skills
  • Dependable, punctual, and trustworthy
  • Strong sense of urgency
  • Positive and proactive attitude
  • Ability to manage multiple tasks in a fast-paced environment
  • Genuine passion for culinary arts and hospitality
  • Flexible availability for various shifts, including early mornings and late evenings
Physical Requirements:
  • Must be capable of handling, grasping, and manipulating kitchen tools and equipment
  • Ability to remain on your feet for extended periods
  • Occasionally required to kneel, bend, crouch, and climb as necessary
Expected Working Hours for Lead Sushi Culinary Expert:
  • Shifts will vary throughout the week, including evenings, weekends, and both opening and closing shifts

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