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2 months ago
We are seeking an experienced Chef De Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.
What We Offer- Access to our CDP - Sous Chef development programme and beyond, with opportunities for career progression within the company.
- Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
- Regular culinary masterclasses to enhance your skills and knowledge.
- A 20% discount on food and drink in all Young's Pubs and Hotels.
- Free meals on duty.
- A 4-day week, 45 hours, including weekends.
- Weekly pay.
- A generous share of tips and tronc, paid weekly.
- Access to our Sharesave Scheme and Company Pension Scheme.
- 28 days' holiday per year, pro-rata.
We are looking for an existing Chef De Partie or an excellent Commis Chef who is passionate about producing high-quality food in a fast-paced environment. As a successful candidate, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for delivering fantastic food every time.
- Be an active hands-on Chef De Partie/Kitchen Supervisor.
- Show willingness to learn new skills and be an active team player with excellent communication skills.
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour.
- Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams.
