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Executive Chef de Partie

2 months ago

Chipping Norton, Oxfordshire, United Kingdom Soho House & Co Full time
About the Role

We are seeking an experienced and skilled Head Sushi Chef to join our culinary team at Soho Farmhouse. As a key member of our kitchen brigade, you will be responsible for leading the preparation and presentation of our Japanese izakaya-style dishes, including robata grill, sushi, and sashimi.

Key Responsibilities
  • Develop and implement seasonal menus that showcase our culinary expertise and appeal to our members and guests.
  • Lead a high-performing kitchen team, ensuring that standards of quality, safety, and efficiency are consistently met.
  • Collaborate with the General Manager to drive business growth and profitability, while maintaining a positive and inclusive work environment.
  • Ensure that all kitchen operations are in line with HACCP standards and company policies.
  • Recruit, train, and develop a talented team of chefs, ensuring that they have the skills and knowledge needed to excel in their roles.
  • Manage kitchen inventory, supplies, and equipment, ensuring that we have the resources needed to deliver exceptional results.
  • Stay up-to-date with industry trends, best practices, and new technologies, applying this knowledge to drive innovation and improvement in our kitchen operations.
Requirements
  • At least 3-4 years of managerial experience in a fast-paced, high-volume restaurant or culinary establishment.
  • Proven track record of leading high-performing teams and driving business growth.
  • Strong culinary skills, with a deep understanding of Japanese cuisine and cooking techniques.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, members, and guests.
  • Ability to work in a fast-paced environment, with a sense of urgency and a focus on delivering exceptional results.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team of professionals.
  • A comprehensive training and development program, designed to help you grow and succeed in your role.
  • A dynamic and supportive work environment, with a focus on collaboration and teamwork.
  • The chance to make a real difference in the lives of our members and guests, through the creation of exceptional culinary experiences.