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Lead Sushi Chef
2 months ago
Position: Senior Sushi Chef - Competitive Salary + Additional Benefits
An exceptional opportunity to take the helm in our Japanese culinary establishment, specializing in izakaya-style dishes, including robata grill, bind, and sashimi. Previous experience in a comparable high-paced kitchen is essential.
Benefits for You:
- Weekly Salary Payments
- Complimentary Team Meal During Shifts
- Exclusive Membership Benefits
- 50% Discount on Food & Beverage, available all week
- Affordable Accommodation Rates; Any Room, Any House, $100 per night
- Health Cash Plan (children can be added)
- Dental Coverage (children can be added)
- Day Off for Your Birthday
- Discounts on Cowshed Products and Soho Home (up to 50%)
- Access to Free Counseling Services
- Unique Training Programs in Food and Beverage
- Ongoing Professional Development Opportunities
- Exclusive Access to a Benefits Platform with Various Discounts
About Soho House & Co...
Set in a picturesque countryside, Soho House & Co is a premier destination for culinary excellence, wellness, and outdoor activities. With a range of accommodations, including cabins and farmhouse rooms, we provide a state-of-the-art fitness center, spa facilities, and multiple dining options. Our culinary offerings include a central hub for all-day dining, a relaxed lounge area, and a formal dining setting, along with specialized venues for Japanese cuisine and artisanal baked goods.
The Role...
We are in search of a skilled Senior Sushi Chef to lead our culinary team. We seek an individual who is not only passionate about gastronomy but also possesses a minimum of 3-4 years of leadership experience in a dynamic, high-volume kitchen environment.
Collaborating closely with management, you will be instrumental in curating a seasonal and appealing menu that resonates with our clientele. A thorough understanding of health and safety protocols is required to maintain compliance with industry standards. We value an individual who can effectively manage a successful kitchen operation while inspiring and guiding the team.
What We Expect from a Senior Sushi Chef...
- 1-2 years of experience in a fast-paced, high-profile kitchen in a senior capacity
- A collaborative team player with excellent communication skills
- Dependable, punctual, and trustworthy
- A strong sense of urgency and efficiency
- A proactive and positive attitude
- Ability to handle multiple tasks in a high-pressure environment
- A genuine enthusiasm for culinary arts
- Flexibility to work various shifts, including evenings and weekends
Physical Requirements:
- Capability to handle and manipulate kitchen tools and equipment
- Able to remain on your feet for extended periods
- Occasional need to kneel, bend, or climb as necessary
Working Hours:
- Shifts will vary throughout the week, including evenings and weekends
