Executive Chef de Partie
1 week ago
We are seeking an experienced and skilled Head Sushi Chef to join our culinary team at Soho Farmhouse. As a key member of our kitchen brigade, you will be responsible for leading the preparation and presentation of our Japanese-inspired dishes, including sushi, robata grill, and sashimi.
Key Responsibilities- Develop and implement seasonal menus that showcase our culinary expertise and creativity
- Lead a high-performing kitchen team, providing guidance, support, and coaching to ensure exceptional food quality and presentation
- Collaborate with our General Manager to drive business growth and revenue through innovative menu offerings and promotions
- Ensure compliance with health and safety regulations, including HACCP standards
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
- Develop and maintain strong relationships with suppliers to source high-quality ingredients and materials
- Stay up-to-date with industry trends, techniques, and best practices to continuously improve our culinary offerings
- 3-4 years of experience in a senior culinary role, preferably in a fast-paced, high-volume restaurant environment
- Proven track record of leading a kitchen team to achieve exceptional food quality and presentation
- Strong knowledge of Japanese cuisine, including sushi, robata grill, and sashimi preparation
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
- Ability to multitask, prioritize, and manage multiple projects simultaneously
- Flexibility to work varying shift times, including evenings, weekends, and holidays
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Access to our state-of-the-art kitchen facilities and equipment
- Subsidized transport rate from Chipping Norton and Banbury
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