CDP for Lovely Cotswold Pub

5 days ago


Chipping Norton, Oxfordshire, United Kingdom Young's Full time

About the Role:

We are seeking an experienced Chef De Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a Chef De Partie, you will be responsible for preparing and cooking high-quality dishes to our customers.

Key Responsibilities:

  • Prepare and cook a variety of dishes to a high standard
  • Work closely with the Head Chef to design and deliver new menus and daily specials
  • Maintain effective controls on food costs and labour
  • Drive sales and deliver growth through engagement with the kitchen and front-of-house teams
  • Provide excellent customer service and work collaboratively with the team to ensure a positive dining experience

What We Offer:

  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals on duty
  • 4-day week, 45 hours, includes weekends
  • Weekly pay
  • Generous share of tips/tronc, paid weekly
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year (pro-rata)

Requirements:

  • Experience as a Chef De Partie or Commis Chef
  • Passion for producing quality fresh food in a welcoming environment
  • Excellent communication skills and ability to work as part of a team
  • Pro-active approach to driving sales and delivering growth
  • Ability to demonstrate creativity and flair in the kitchen

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