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Weekend Sous Chef
1 month ago
Sous Chef – Cotswolds - Live in available
We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen and be a key team player in the organisation of the kitchen and business as a whole
Straight shifts
~ Discounted rates across the group
~ Enhanced Pension scheme
~ Private medical healthcare
~ Free parking
~ Annual company parties
~ Life Assurance
~ Our client is a 17th century pub located in a picturesque Cotswolds market town, specialising in local and seasonal ingredients. This up and coming pub group offer an escape from the hustle and bustle of everyday life, part of a luxury wellness collection and brand.
Passionate about delivering consistently high-quality food
Imagination and understanding of food and flavours to create innovative dishes using local seasonal produce to high standards
Have experience of managing a busy kitchen and taking control in the absence of the Head Chef
Be able to motivate the team during service, as well as the ability to manage the team to deliver the required standards of food, health and safety, cleaning and food hygiene.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Have a passion for fresh food and good attention to detail
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