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Junior Sous chef

2 months ago

Chipping Norton, United Kingdom C&E Recruitment Full time
Junior Sous – Dining Pub – 4 day week – Chipping Norton

We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus.

The Perks
The Junior Sous will benefit from:
  • Salary basic of £31,000
  • £10,000 in service
  • Working alongside a top chef and established team
  • 4 days on 3 days off.
  • Opportunity to join an experienced & talented team.
  • Progression, mentor-ship and training
  • Live in available off site
The Place
A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.

The Person

The Junior Sous will have:
  • Experience as Chef de Partie or Junior Sous in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen
  • A real passion for food and creating amazing dishes
  • The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service.
  • Dedication, motivation and positive
  • Flexibility to cover shifts as required.
  • Happy on Larder, pastry and sauce sections
  • Passion to deliver outstanding dishes whilst demonstrating good food knowledge.
  • Ideally live locally or have your own transport.
If you are an experienced Junior Sous looking for a new opportunity apply today

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