Junior Sous Chef

Junior Sous – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking for...

Chef De Partie – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette...

Role: Head Chef Location: Chipping Norton Employer: Care Home Salary / Rate of pay: £16.20 per hourPlatinum Recruitment is working in partnership with an award-winning care home in Chipping Norton who are looking for a Head Chef offering straight day shifts, with predominantly Monday to Friday hours. What's in it for you?Our client is an award-winning...

Chef De Partie Cotswolds - Dining Pub We are currently looking for an experienced Chef De Partie located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will be able to prioritise, multitask and have a passion for creativity. They will also be responsible for supervising junior...

Junior Sous – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard...

Junior Sous role available with High End Dining Pub & RestaurantOur Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 4 day week with...

Junior Sous – Dining Pub – 4 day week – Chipping NortonPlease make sure you read the following details carefully before making any applications. We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in...

Junior Sous – Dining Pub – 4 day week – Chipping NortonInterested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous...

Junior Sous role available with High End Dining Pub & RestaurantRemember to check your CV before applying Also, ensure you read through all the requirements related to this role.Our Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all...

Job description SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic...

**Experienced Jnr Sous Chef or CDP for lovely Cotswold Pub** **Live out role** **About us**: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

We are seeking a highly skilled Sous Chef to join our dynamic team at The Bull Inn, a local pub & restaurant in the heart of the Cotswolds. As a Sous Chef, you will play a crucial role in delivering exceptional culinary experiences to our guests.About The Bull InnOur restaurant serves British food and drinks, collaborating closely with local farmers and...

We're Hiring!We're on the lookout for a passionate full time Sous Chef to join our team at The Bull, Charlbury.The Bull in Charlbury is a local pub & restaurant with 10 bedrooms on site along with an amazing private dining room for regular events and a beautiful garden. We serve British food and drinks in the heart of the Cotswolds, collaborating closely...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking for...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Apply fast, check the full description by scrolling below to find out the full requirements for this role.Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue...

Job Ref: AM13463 Branch: Mercure Haydock Park Hotel Location: Mercure Haydock Park Hotel, Saint Helens Salary/Benefits: £31000 Contract type: Contract Hours: Full Time Hours per week: 40 Posted date: 09/10/2024 Closing date: 22/11/2024 Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come...

TITLE: Sous Chef, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £45,000pa plus tipsTHE COMPANYThis is a wonderful Restaurant thats recently opened and has hit the ground running.Everything is made on site and they are hoping for rosettes in the future.Great chance to learn, with fine dining and brasserie Flexible and friendly owners THE...

The Blue Boar is seeking a motivated Sous Chef to join our team in the heart of Chipping Norton. As a Sous Chef at The Blue Boar, you will have the opportunity to work closely with our Head Chef to deliver exceptional culinary experiences to our guests. Your passion for quality food and leadership skills will be essential in managing our kitchen staff,...

Chef De Partie – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking...

Job Overview: Thomas Franks Ltd. is seeking an experienced chef to lead our kitchen team in providing high-quality catering services for 465 students and teachers. The ideal candidate will have previous experience as a chef de partie or junior sous chef in a fast-paced environment.About the Role: As a key member of our team, you will be responsible for...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours? Apply fast, check the full description by scrolling below to find out the full requirements for this role. Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in...