Junior Sous chef

Sous Chef Cotswolds - Live in available We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking for...

Chef De Partie – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette...

Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites kitchen...

Role: Head Chef Location: Chipping Norton Employer: Care Home Salary / Rate of pay: £16.20 per hourPlatinum Recruitment is working in partnership with an award-winning care home in Chipping Norton who are looking for a Head Chef offering straight day shifts, with predominantly Monday to Friday hours. What's in it for you?Our client is an award-winning...

Chef De Partie Cotswolds - Dining Pub We are currently looking for an experienced Chef De Partie located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will be able to prioritise, multitask and have a passion for creativity. They will also be responsible for supervising junior...

Junior Sous – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard...

Junior Sous – Dining Pub – 4 day week – Chipping NortonInterested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous...

Job description SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic...

**Experienced Jnr Sous Chef or CDP for lovely Cotswold Pub** **Live out role** **About us**: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

Culinary Excellence in the Cotswolds**About the Role**Our client, a 17th century pub in a picturesque Cotswolds market town, is seeking an experienced Sous Chef to join their team. As a key member of the kitchen, you will assist the Head Chef in managing the daily operations, including cost control, food margin, and labour costs. You will be responsible for...

We are seeking a highly skilled Sous Chef to join our dynamic team at The Bull Inn, a local pub & restaurant in the heart of the Cotswolds. As a Sous Chef, you will play a crucial role in delivering exceptional culinary experiences to our guests.About The Bull InnOur restaurant serves British food and drinks, collaborating closely with local farmers and...

We're Hiring!We're on the lookout for a passionate full time Sous Chef to join our team at The Bull, Charlbury.The Bull in Charlbury is a local pub & restaurant with 10 bedrooms on site along with an amazing private dining room for regular events and a beautiful garden. We serve British food and drinks in the heart of the Cotswolds, collaborating closely...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking for...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Apply fast, check the full description by scrolling below to find out the full requirements for this role.Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue...

The Blue Boar is seeking a motivated Sous Chef to join our team in the heart of Chipping Norton. As a Sous Chef at The Blue Boar, you will have the opportunity to work closely with our Head Chef to deliver exceptional culinary experiences to our guests. Your passion for quality food and leadership skills will be essential in managing our kitchen staff,...

Chef De Partie – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette...

Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites kitchen...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking...

Job Overview: Thomas Franks Ltd. is seeking an experienced chef to lead our kitchen team in providing high-quality catering services for 465 students and teachers. The ideal candidate will have previous experience as a chef de partie or junior sous chef in a fast-paced environment.About the Role: As a key member of our team, you will be responsible for...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours? Apply fast, check the full description by scrolling below to find out the full requirements for this role. Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in...

About Us:The Blue Boar is a stunning 17th-century pub nestled in the heart of Chipping Norton, offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales, and fantastic personal service from our small, friendly team.Our Kitchen Team:We're a busy pub serving great food every day...

Job OverviewWe are seeking an experienced Chef de Partie to join our team at Thomas Franks Ltd, a leading independent contract caterer. As a key member of our culinary team, you will be responsible for producing high-quality dishes using fresh seasonal ingredients and regularly changing bespoke menus.Key ResponsibilitiesPrevious experience of working within...

About The Blue BoarWe are a busy pub serving great food every day and have a busy bar serving locals and visitors alike. Our stunning pub dating from the 17th century offers a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly...