Junior Sous chef

Sous Chef Cotswolds - Live in available We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the...

Are you an experienced Head Chef looking for a new opportunity working mainly daytime hours?Or a Sous Chef looking for their next step up? If so, we are recruiting for a fantastic opportunity to join the team of a company situated in Moreton-in-MarshDue to the location you will need to be a driver.Looking for an experienced Head Chef or Sous Chef looking for...

Chef De Partie Dining Pub 4 day week Chipping NortonWe currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and...

Chef De Partie – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette...

Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites kitchen...

Role: Head Chef Location: Chipping Norton Employer: Care Home Salary / Rate of pay: £16.20 per hourPlatinum Recruitment is working in partnership with an award-winning care home in Chipping Norton who are looking for a Head Chef offering straight day shifts, with predominantly Monday to Friday hours. What's in it for you?Our client is an award-winning...

Chef De Partie Cotswolds - Dining Pub We are currently looking for an experienced Chef De Partie located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will be able to prioritise, multitask and have a passion for creativity. They will also be responsible for supervising junior...

Sous Chef Cotswolds - Live in available We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the...

We're Hiring!We're on the lookout for a passionate full time Sous Chef to join our team at The Bull, Charlbury.The Bull in Charlbury is a local pub & restaurant with 10 bedrooms on site along with an amazing private dining room for regular events and a beautiful garden. We serve British food and drinks in the heart of the Cotswolds, collaborating closely...

Job description SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic...

**Experienced Jnr Sous Chef or CDP for lovely Cotswold Pub** **Live out role** **About us**: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

At Wadworth we are all about Real Brewing, Real Pubs and Real People . We are a family business with almost 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do.There is a great opportunity for a Sous Chef to join the team.What are the...

About Us:The Blue Boar is a stunning pub nestled in the heart of Chipping Norton, offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team.Our Kitchen Team:We're a busy pub serving great food every day and have a busy...

Sous Chef Cotswolds - Live in availableDo not pass up this chance, apply quickly if your experience and skills match what is in the following description. We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the...

About the RoleWe are seeking an experienced Sous Chef to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality, leading and developing a team, and contributing to the success of our pub.Key ResponsibilitiesChampion...

About the RoleWe are seeking an experienced Sous Chef to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality, leading and developing a team, and contributing to the success of our pub.Key ResponsibilitiesChampion...

Culinary Excellence in the Cotswolds**About the Role**Our client, a 17th century pub in a picturesque Cotswolds market town, is seeking an experienced Sous Chef to join their team. As a key member of the kitchen, you will assist the Head Chef in managing the daily operations, including cost control, food margin, and labour costs. You will be responsible for...

SousChef, £15 per hour plus tronc on topLive out roleAbout us:Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal...

We're Hiring!We're on the lookout for a passionate full time Sous Chef to join our team at The Bull, Charlbury.The Bull in Charlbury is a local pub & restaurant with 10 bedrooms on site along with an amazing private dining room for regular events and a beautiful garden. We serve British food and drinks in the heart of the Cotswolds, collaborating closely...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.Key ResponsibilitiesLead and develop a team of kitchen staff to achieve...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.Key ResponsibilitiesLead and develop a team of kitchen staff to achieve...

About the Role:We are seeking an experienced Sous Chef to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.Key Responsibilities:Assist the Head Chef in menu planning and...

About the Role:We are seeking an experienced Sous Chef to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.Key Responsibilities:Assist the Head Chef in menu planning and...

Chef De Partie Job DescriptionThe RoleWe are seeking an experienced Chef De Partie to join our team at a sustainable and organic farm shop in the Cotswolds. The successful candidate will assist the Head and Sous Chef in the overall responsibility and daily operations of all sections across the kitchen, ensuring the highest standards at all times. They will...

About The Bull InnWe're a local pub & restaurant with 10 bedrooms on site, offering British food and drinks in the heart of the Cotswolds. We collaborate closely with local farmers and producers, even growing our own vegetables for the restaurant at our Market Garden at Breurn Farm, just 15 minutes away.Our MissionWe're passionate about delivering...

About The Bull InnWe're a local pub & restaurant with 10 bedrooms on site, offering British food and drinks in the heart of the Cotswolds. We collaborate closely with local farmers and producers, even growing our own vegetables for the restaurant at our Market Garden at Breurn Farm, just 15 minutes away.Our MissionWe're passionate about delivering...