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Weekend Sous Chef

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Chipping Norton Oxfordshire, United Kingdom C&E Recruitment Full time

Sous Chef – Dining Pub – 4 day week – Chipping Norton
The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus. Progression, mentor-ship and training
~ Live in available off site

A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.



Experience as a Junior Sous or Sous Chef in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen
A real passion for food and creating amazing dishes
Flexibility to cover shifts as required.
Happy on Larder, pastry and sauce sections
Passion to deliver outstanding dishes whilst demonstrating good food knowledge.