Sous Chef
1 month ago
**About the Role**
Our client, a 17th century pub in a picturesque Cotswolds market town, is seeking an experienced Sous Chef to join their team. As a key member of the kitchen, you will assist the Head Chef in managing the daily operations, including cost control, food margin, and labour costs. You will be responsible for maintaining high standards of food quality, presentation, and service.
**Key Responsibilities**
- Assist the Head Chef in menu planning, food preparation, and presentation
- Manage kitchen operations, including inventory, ordering, and stock control
- Supervise and motivate a team of chefs to deliver exceptional service
- Ensure compliance with health and safety, food safety, and cleaning standards
- Contribute to the development of new menu ideas and dishes
**What We Offer**
- A competitive salary package of £41,000
- A 45-48 hour week with straight shifts
- Discounted rates across the group
- An enhanced pension scheme and private medical healthcare
- Free parking and annual company parties
- Life assurance and a luxurious living environment
**The Ideal Candidate**
- Experience as a Sous Chef in a similar environment
- Confidence and self-motivation, with a passion for delivering high-quality food
- Imagination and understanding of food and flavours to create innovative dishes
- Ability to motivate and lead a team to achieve exceptional results
- Strong understanding of health and safety, food safety, and cleaning standards
**How to Apply**
Apply now to take the next step in your culinary career and join our team in the Cotswolds.
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