Talented Sous Chef for lovely Cotswold Pub

1 month ago

Chipping Norton, United Kingdom Young's Full time

Sous
Chef, £15 per hour plus tronc on top

Live out role

About us:



Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike. 




What we offer our
Sous Chefs:



  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create
    your own seasonal menus and specials, alongside our core classics
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • 48hrs per week over 5 days 
  • Free meals on duty
  • Generous share of tronc, paid weekly
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year


What we look for in a Sous Chef:



We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:



  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on Chef with excellent
    communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new seasonal dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams




 Thanks for your interest in working with us. If you would like to be part of our team, apply now 




 

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