Talented Sous Chef for a Cotswold Pub

1 month ago


Chipping Norton, Oxfordshire, United Kingdom Young's Full time
About the Role

We are seeking an exceptional Sous Chef to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.

Key Responsibilities
  • Lead and develop a team of kitchen staff to achieve excellent service and quality food
  • Champion excellent service through quality food and maintain effective controls on GP and labour
  • Work alongside the Head Chef to design and deliver new seasonal dishes for our menus and daily specials
  • Manage the kitchen staff rota, training, and health and safety effectively at all times
  • Drive sales and deliver growth through engagement with both kitchen and front-of-house teams
What We Offer
  • Access to our Sous Chef - Head Chef development Programme
  • Autonomy to create your own seasonal menus and specials
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Free meals on duty
  • Generous share of tronc, paid weekly
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
About Us

The Blue Boar is a busy pub serving great food every day and has a busy bar serving locals and visitors alike. We offer a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales, and fantastic personal service from our small, friendly team.



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