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Executive Chef Assistant
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Chipping Norton, Oxfordshire, United Kingdom Blue Boar Full timeAbout UsThe Blue Boar is a stunning 17th-century pub nestled in the heart of Chipping Norton, offering a 'best of British' seasonal menu and a range of premium drinks. We're a busy pub serving great food every day and have a lively bar serving locals and visitors alike.What We Offer Our Sous ChefsAccess to our Sous Chef - Head Chef development Programme,...
Talented Sous Chef for a Cotswold Pub
2 months ago
We are seeking an exceptional Sous Chef to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.
Key Responsibilities- Lead and develop a team of kitchen staff to achieve excellent service and quality food
- Champion excellent service through quality food and maintain effective controls on GP and labour
- Work alongside the Head Chef to design and deliver new seasonal dishes for our menus and daily specials
- Manage the kitchen staff rota, training, and health and safety effectively at all times
- Drive sales and deliver growth through engagement with both kitchen and front-of-house teams
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create your own seasonal menus and specials
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Free meals on duty
- Generous share of tronc, paid weekly
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
The Blue Boar is a busy pub serving great food every day and has a busy bar serving locals and visitors alike. We offer a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales, and fantastic personal service from our small, friendly team.
