Weekend Sous Chef

4 weeks ago


Chipping Campden Gloucestershire, United Kingdom Fandango Hospitality Full time €40,000

My client, a boutique hotel in the North Cotswolds is looking for a Sous Chef to join their team. The position is live-out and you will be working 5 days per week.
Applicants should have experience in fine dining or in a high end gastro-pub environment.
You will have worked at Sous and or CDP level for at least 4 years and have your own transport due to the rural location. Tips/tronc are paid monthly and equate to £2-3k per annum. Standard 28 days annual leave and workplace pension apply.



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