Experienced Sous Chef Wanted

3 weeks ago


Chipping Campden, Gloucestershire, United Kingdom Fandango Hospitality Full time
Position Overview

Fandango Hospitality is seeking a dedicated Sous Chef to enhance our culinary team within a prestigious boutique hotel. This role offers a competitive salary of £40,000 per annum plus tronc, with a structured work schedule of 5 days per week.

The ideal candidate will possess a strong background in fine dining or high-end gastro-pub settings, with a minimum of 4 years experience at Sous Chef or Chef de Partie level. Due to the rural nature of our location, having personal transportation is essential.

As a Sous Chef, you will play a pivotal role in supporting the Head Chef and will be expected to lead a small team. Your responsibilities will include:

  • Creating and executing seasonal and traditional English menus
  • Maintaining high culinary standards
  • Assisting in the training and development of junior kitchen staff

The expected salary range for this position is between £38,000 and £40,000 annually, with additional monthly tips amounting to approximately £2,000-£3,000 per year. Standard benefits include 28 days of annual leave and a workplace pension scheme.

Fandango Hospitality is committed to equal opportunities and operates as a recruitment agency for this position.

Reference: 1091 Sous Chef



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