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Weekend Sous Chef

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Gloucestershire, United Kingdom Nicholas Jon Recruitment Full time €35,000

New Opening - £36,000 - Bourton on the Water - GrowingCompany-Opportunityto progress We are currently seeking a Sous Chef for a new opening gastro close to Bourton on the Water. The team behind this new pub have a wealth of experience and are the most exciting and growing company in the industry.
As a Sous Chef, you will work closely with the Head Chef to oversee the kitchen operations and ensure the delivery of high-quality dishes to the guests. Along with the head chef, you will be responsible for managing the kitchen team, ordering supplies, and maintaining high standards of cleanliness and hygiene.
Exceptional opportunities for career development and growth
Staff meals provided on shift.