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Executive Chef

2 months ago

Chipping Norton, Oxfordshire, United Kingdom Young's Pubs Full time

About the Role:

We are seeking an experienced Chef de Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation, ensuring that dishes are of the highest standard and meet the expectations of our customers.
  • Supervise and coordinate the kitchen team, ensuring that all tasks are completed efficiently and effectively.
  • Maintain high standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Work closely with the front-of-house team to ensure seamless service and excellent customer experience.
  • Participate in ongoing training and development to enhance your skills and knowledge, and contribute to the success of our kitchen team.

What We Offer:

  • A competitive salary and benefits package, including a generous share of tips and tronc.
  • Opportunities for career progression and professional development.
  • A supportive and dynamic team environment.
  • Access to our CDP - Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals on duty.
  • 4 day week, 45 hrs, includes weekends.
  • Weekly pay.
  • Generous share of tips/tronc, paid weekly.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year (pro-rata).

Requirements:

  • Proven experience as a Chef de Partie or equivalent role in a similar environment.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work effectively under pressure and maintain a high level of attention to detail.
  • Flexibility to work a variety of shifts, including weekends and bank holidays.

How to Apply:

If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply today.